Coteaux de Bassenon

Coteaux de Bassenon - Maison Stéphan

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Grape variety

40% Syrah, 40% Serine, 20% Viognier

Soil

Dark migmatite granite with biotite

Plantation

1896 – 1989

Elevage

24 months in old oak barrels from the Tronçais forest

Food & wine

Wild boar, hare, venison, whitefish (Turbo)

Tasting

violet, kirsch, cocoa, chocolate, powerful tannin

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