Les Binardes

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Grape variety

90% Syrah 10% Viognier

Soil

Leucogneiss, Fillon de quartz

Plantation

1986 – 1994

Elevage

12 months in tank

Food & wine

Red meat (beef, veal, duck), Mature cheese

Tasting

Lactic, peony, violet, strawberry, supple and elegant tannin

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