L’Ultime

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Grape variety

85% syrah, 15% viognier

Soil

90% assemblage of different granites (gneiss and migmatic with biotite and muscovite), 10% schist

Plantation

from 1896 to 1997

Elevage

24 months in oak barrels

Food & wine

Turbot fish, Bresse poultry

Tasting

Spicy with red fruits and violets, supple tannins, good tension due to sustained acidity.

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